About The Capital Grille
The Capital Grille has long been recognized around the country and the world for their high-quality, unmatchable steaks. To create their unique flavor and signature entrees, they carry out an intricate process of dry aging their meat for 18+ days. This allows the seasoning to soak in before it is passed on to their experienced, in-house butchers who meticulously slice the steaks into the perfect cuts. In addition, they also offer fresh seafood options along with soups and salads for both lunch and dinner. Try their fine wines and enjoy the upscale atmosphere and attentive service for the ultimate dining experience. Visit their menu at http://www.thecapitalgrille.com/locations/nc/raleigh/.